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| Cheese Press! |
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| Pasteurizer/Cheese and Yogurt culturer. |
Still waiting on the birth of the kids/lambs. (Yes, we've discovered that our sheep are pregnant. Now hopefully I can milk them when they lamb!)
Monday, February 28, 2011
New Toys
Planned Purchases:
A real, quality cheese press to make those harder cheeses! (I'm writing up the new cheese list and prices and adding it as a Cheese Selection page to our blog!) Now we can offer cheeses like Cheddars, Parmesan, and Swiss! We're so excited!! All of the cultures are made with our own goat and sheep milk, with kosher microbial rennet and kosher/Cholov Yisrael culture starter. Any additions, such as lipase for sharpness, are also kosher.
A pasteurizer that will allow us to offer pasteurized milk. (I can re-add the probiotic cultures back into the pasteurized milk upon special request, for 50 cents extra.) This tool will also allow us to make up to two gallons of yogurt or inoculate and warm up to two gallons of milk to make cheese at at time.
Still waiting on the birth of the kids/lambs. (Yes, we've discovered that our sheep are pregnant. Now hopefully I can milk them when they lamb!)
Still waiting on the birth of the kids/lambs. (Yes, we've discovered that our sheep are pregnant. Now hopefully I can milk them when they lamb!)
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Hi! I live in Amherst, MA. We have a lot of farms out here, and we've been looking for kosher rennet for SO long. How and where did you find it? Thanks, Nechama-Rachel
ReplyDeleteHi Nechama-Rachel! We get many of our cultures, enzymes and our rennet from thecheesemaker.com. He's an excellent resource! Good luck!
ReplyDelete--Rivka